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What’s Cooking @ the MATT: Mediterranean Cuisine
October 20, 2016 @ 6:00 PM - 8:00 PM$135
Join local chef Jim Nelson as he demonstrates how to cook delicious Mediterranean fare combined with wines from the Mediterranean countries, inspired by the exhibition RIGOROUS AND SURPRISING The Art of Steven Naifeh. Take home a menu of ingredients and the skills to make a wonderful Mediterranean dinner for friends and family. Event is limited to just 12 people, so register early!